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DISASTER PREPAREDNESS TIPS In the event of a storm, hurricane, tornado or flood, we have time to prepare ourselves for a disaster. Make
a list of persons who will stay with you during an emergency. Keep a list
of their prescribed medicines and include them in your emergency plans. Stay away from windows and doors even if they are covered. Take refuge in small interior rooms, closets, or hallways.
Take a battery-powered radio or TV and a flashlight with you to your place of refuge. Keep clothes and shoes on even when sleeping.
Store your valuables and documents in waterproof containers and store them in the highest possible spot. Use plastic bags for large items.
Make sure you have plenty of cash -ATMs may not be working.
Prepare your vehicle -fill you fuel tank early, purchase an air tank, tire repair kit and several extra gas cans.
WHERE
TO BEGIN? A TWO-WEEK EMERGENCY STOCKING PLAN
Be
sure to store some type of non-electric cooking device such as a propane
stove.
Mark the date of purchase on foodstuffs. Keep your stockpile of food in a place other than the kitchen (to prevent using on a day to day basis).
The attic may not be too good due to heat buildup, and garages should not be considered unless they can be temperature controlled, to prevent freezing.
WHAT
TO STOCK
WATER -3 Gallons per person per day. MILK -7 Quarts per person. Use nonfat dry milk or canned evaporated milk, figuring one tall can or 3-1/2 ounces dry solids mix per quart. CANNED MEAT, POULTRY, FISH, DRY BEANS AND PEAS -28 servings per person.
FRUITS AND VEGETABLES -21 pounds of canned or dried varieties.
SPREAD FOR BREADS OR CRACKERS -To include cheese spread, peanut butter, jams or jellies, syrup, honey, apple butter, relish, catsup, mustard, etc.
CEREALS
AND BAKED GOODS -5 -7 pounds of ready to eat cereals, crackers, cookies,
canned breads and puddings or cakes, flour mixes, flour, macaroni,
spaghetti, and noodles (both dry and canned).
FATS AND VEGETABLE OIL -Use kinds that do not require refrigeration.
SUGARS,
SWEETS AND NUTS -Include white, and brown sugars, hard candy, gum, nuts
and instant puddings.
MISCELLANEOUS -Things your family would be happy to have, including coffee, tea, instant cocoa, bullion, flavored drink mixes, salt and pepper, soda, etc. All
foods should be stored in cans, jars, or tightly sealed paper containers,
preferably in sizes that can be used up for one meal. Select foods that
will last without refrigeration and can be eaten with little or no
cooking.
NON-FOOD STORAGE LIST
Aluminum
foil better than dirtying up pans Ammunition
-possible to kill small game Antacid
-for upset stomach Antiseptic
Aspirin
-large bottles Automobile
belts and spark plugs and oil Batteries
-rechargeable batteries and small solar charger. (Keep batteries in
freezer for longer shelf life.) BBQ
grill -charcoal or propane Bicycle Blankets
or sleeping bags Buckets
-store water, etc. Can
opener -manually operated Candles
Cash
-used to buy or barter Charcoal
lighter fluid Clock
-spring operated Clorox
-disinfectant and water purifier Clothespins
and clothesline Carbon
Monoxide Detector Compass
and area map Deodorant/Disinfectant
Duck
tape -for repairs and sealing leaks Eyewash
Feminine
hygiene products Fire
extinguisher First
aid manual Flashlight
Games
and puzzles Garbage
bags Garden
seeds Gardening
tools Hair
clippers, manual Heater
-kerosene Immunizations
-typhoid, tetanus, etc. Insect
repellent Insect
spray Kerosene
Lanterns
Latex
gloves Laxative
Light
Lime
-for latrine duty Linseed
oil -tool maintenance Matches
Medical
books Medicine
-include vitamins Paper
plates and cups Prescriptions
Pitcher Plastic
knives, spoons, forks Port
a potty Propane
tanks Radio
Razor
Sardines
Seeds
Sewing
kit Scissors
Skillet
or griddle iron Snare
materials -small animals Soap
-laundry, bar soap, dish soap, shampoo. Waterless soap if possible. String
and rope Tarp,
plastic Thermometer
Thermos
Tire
repair kit Toilet
-5-gallon bucket, with kitchen garbage bag as liner. Toilet
tissue Toothbrushes
and toothpaste -toothpaste can be put on burns Trash
bags Washtub
Watches
Water
and water filters Whistle and code for warning others.
LET'S UPGRADE OUR FIRST AID KIT
Buy yourself a standard first aid kit -they are filled with band aids, scissors, antibiotic ointment, tape, gauze and usually a one-time use hot and cold pads. This kit is obviously missing a lot. Some things you might want to add to your kit are: Buy lots more band-aids, gauze and at least two tubes of antibiotic ointment. Purchase some sports tape to adhere gauze or to tape sprains, three rolls should do it. Add some Visene/eye drops for treatment of eye trauma or cleansing. Extra hot and cold pads and ace bandages are a good idea. Get some good stainless steel scissors and have them sharpened before putting them into your kit. Make sure to include a good medical book . Finally add some sealed bottled water, Pedialite and some oral antibiotics. Extra: If you use herbs add them to your first aid kit. If you take prescriptions, get extras and put them in the kit so you know where they are. It might also be a good idea to put in an extra bottle of multi-vitamins and Vitamin C.
TAKE CARE OF YOURSELF
Disasters
can place a lot of stress on people. Remember to take care of yourself
-how can you take care of others if you are ill? Don't be afraid to share your anxieties with your family and friends. This is a natural response and a good way to release pent-up emotions.
Make a list and do just one job at a time. Establish a schedule. Rest often and eat well.
Try to encourage your children to talk about their fears and anxieties. Listen to what they have to say. Try to be understanding as everyone is going through a rough time.
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USW Local 6996 1031 Bern Road Wyomissing PA 19610 phone:(610) 375-3355 fax:(610) 375-3803 email:usw6996@epix.net |